Discover Delicious Recipes, Especially for the Fridays of Lent

During Lent, we both fast and abstain. With these practices, we’re preparing our bodies, our minds, and our souls for the glory of Easter.

But it’s often difficult to feed ourselves and our loved ones during Lent, particularly on the days of abstinence from meat. So, in this eBook, you’ll find many recipes for fish, shrimp, vegetables, and much more.

These recipes come from Fr. Leo Patalinghug, host of Savoring Our Faith; David Geisser, author of The Lenten Cookbook; Alexandra Greeley and Fernando Flores, authors of Cooking with the Saints; and others.

Please sign up today to discover these delicious recipes.